An exploration of the difference between chicken breast and chicken thighs in Japan. Where chicken breasts are cheaper than chicken thighs
“Born a Shinto, marry as a Christian, and die a Buddhist.” A little about the fake priests who who marry Japanese people at “Christian” weddings
Your answer to why is pudding sold in 3-packs, when yogurt is sold in 4-packs
Japan officially opened up its borders to international tourism earlier this year hoping to bring back the international community. This is not the only plan it has to help out the tourism industry. Its local and federal governments have been recharging the local economy once again.
What is souzai? Why is it so popular? Your intro guide to souzai, prepared food, in Japan
Like other don, which is a rice bowl, this is steamed rice topped with beef and onions simmered in sake and soy sauce.
It is officially spring. Hoping things are well and getting warmer for you wherever you are in the Northern Hemisphere. Or if you are in the Southern Hemisphere, hope things are not too cold yet! It is the height of hanami (花見) season in Japan. What exactly is hanami? It
When someone says Japanese food where does your mind go? Sushi? Ramen? Well, what about bread? Not usually. Nowadays, bread is integral Japanese food culture, and is often overlooked in the international community. This guide will give you what you need to know about bread culture in Japan.
Japan's demographic crisis as more than just economic loss. It is loss of community and culture.
A Japan was the country known for technology…30 some years ago. Today, Japan’s technology sector continues to fall behind, even after the economic collapse in the 1990s. Why is that?